Saturday, June 13, 2015
Monday, June 08, 2015
A fun way to get your ham, eggs and toast in one little bundle.
Found this idea in a magazine at the library (some kind of country cooking magazine) but didn't make note of the name because this is really more a method than a recipe.
Cut crust off bread
Roll out bread as thin as possible with rolling pin.
Press flattened bread into well greased muffin tins. Brush bread cups with a bit of melted butter.
Bake bread cups at 375F for 5-7 minutes or until light golden brown.
Curl a piece of thin deli ham into the cup and add thin slices of cheese along the sides of the bread cups.
Break an egg into each cup (medium sized eggs probably work best)
Bake egg cups at 375F for 14-18 minutes until egg whites are barely set and still appear moist.
Remove from oven and immediately tightly cover with tin foil and let sit for 5 minutes before serving.
Found this idea in a magazine at the library (some kind of country cooking magazine) but didn't make note of the name because this is really more a method than a recipe.
Cut crust off bread
Roll out bread as thin as possible with rolling pin.
Press flattened bread into well greased muffin tins. Brush bread cups with a bit of melted butter.
Bake bread cups at 375F for 5-7 minutes or until light golden brown.
Curl a piece of thin deli ham into the cup and add thin slices of cheese along the sides of the bread cups.
Break an egg into each cup (medium sized eggs probably work best)
Bake egg cups at 375F for 14-18 minutes until egg whites are barely set and still appear moist.
Remove from oven and immediately tightly cover with tin foil and let sit for 5 minutes before serving.
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